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Ranking of Food Science PhD Programs
 

Rank Program Regres Quality Survey Quality Research Product Faculty Grants Faculty Awards Student Outcomes Profes Devel Stats Instruct Orient Intl Orient
1-3 University of Massachusetts Amherst Food Science 1-9 1-1 1-1 90% 0.9 1-8 14 No Yes Yes
2-9 University of Georgia Food Science 2-17 2-11 2-13 79% 0.9 12-21 18 Yes Yes Yes
1-12 Cornell University Food Science and Technology 1-11 2-13 2-10 100% 0.5 25-29 16 Yes Yes Yes
1-10 Purdue University-Main Campus Food Science 2-11 2-15 3-17 90% 0.5 7-19 18 Yes Yes Yes
2-11 University of Wisconsin-Madison Food Science 1-11 3-16 2-13 82% 0.6 23-29 18 Yes Yes Yes
2-16 University of Arkansas Food Science 2-16 2-10 3-21 98% 0.0 1-5 18 Yes Yes Yes
3-18 Ohio State University-Main Campus Food Science and Nutrition 2-17 2-14 4-20 88% 0.2 7-19 18 Yes Yes Yes
4-19 University of California-Davis Food Science 4-21 4-17 3-17 88% 0.1 5-17 18 Yes Yes Yes
4-20 Pennsylvania State University-Main Campus Food Science 8-21 3-17 4-22 94% 0.0 1-9 18 Yes Yes Yes
4-20 University of Illinois at Urbana-Champaign Food Science and Human Nutrition 2-20 7-22 4-20 84% 0.5 18-26 14 Yes Yes Yes
5-19 Washington State University Food Science 4-21 2-14 3-18 86% 0.2 8-20 18 Yes Yes Yes
5-21 Kansas State University Food Science 5-19 3-18 7-24 91% 0.1 6-18 17 Yes Yes Yes
5-22 Virginia Polytechnic Institute and State University Food Science and Technology 9-24 7-24 6-26 100% 0.1 3-11 18 Yes Yes Yes
6-22 Rutgers University-New Brunswick Food Science 2-17 9-24 2-18 100% 0.3 30-31 16 Yes Yes Yes
6-22 University of Florida Food Science and Human Nutrition: Food Science 8-24 9-24 2-19 100% 0.3 23-28 17 No Yes Yes
8-21 University of Minnesota-Twin Cities Food Science 3-17 15-25 13-26 71% 0.5 4-18 16 No Yes Yes
7-21 University of Nebraska-Lincoln Food Science and Technology 8-21 8-22 17-29 80% 0.3 3-14 18 Yes Yes Yes
8-22 North Carolina State University at Raleigh Food Science 6-21 12-25 9-24 73% 0.2 4-20 18 Yes Yes Yes
8-25 Iowa State University Food Science and Technology 11-23 6-22 3-18 93% 0.1 7-22 16 No Yes Yes
11-26 University of Maryland-College Park Food Science 10-23 6-21 7-23 72% 0.1 1-16 16 No Yes Yes
14-29 Louisiana State University and Agricultural & Mechanical College Food Science 17-28 8-23 11-27 85% 0.1 21-26 15 Yes Yes Yes
16-29 Oregon State University Food Science and Technology 17-29 18-27 11-25 72% 0.2 17-24 15 Yes Yes Yes
17-29 Michigan State University Food Science 16-30 19-28 10-24 78% 0.1 28-31 17 Yes Yes Yes
15-29 Mississippi State University Food Science (degree: PhD in Food Science and Nutrition) 19-29 15-27 24-31 84% 0.0 4-14 18 Yes Yes Yes
18-30 Texas A & M University Food Science and Technology 19-29 14-26 15-27 78% 0.1 10-21 10 No Yes Yes
19-30 The University of Tennessee Food Science and Technology 17-30 19-28 22-30 76% 0.0 2-8 14 Yes Yes Yes
20-30 University of Vermont Animal Sciences 21-31 22-29 20-29 70% 0.0 14-22 17 Yes Yes Yes
20-30 University of Vermont Nutrition and Food Sciences 21-31 22-29 20-29 70% 0.0 14-22 17 Yes Yes Yes
24-31 Clemson University Food Technology 11-29 25-29 27-31 64% 0.0 14-22 15 NA Yes Yes
21-31 Oklahoma State University-Main Campus Food Science 25-31 26-30 13-27 85% 0.6 24-31 7 NA Yes Yes
24-31 Colorado State University Food Science and Human Nutrition 22-30 28-31 23-30 67% 0.0 12-24 16 Yes Yes Yes
32-32 University of Missouri-Columbia Food Science 24-31 30-31 30-31 42% 0.0