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Food Science and Technology, PhD
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Çб³¸í |
¿ø¼¸¶°¨ |
TOEFL |
GRE |
±âŸ¿ä±¸»çÇ× |
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Michigan Sate U |
F2/15, (Àå12/31) |
550(213)/ |
1500ÀÌ»ó |
Resume |
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Iowa State U |
F4/1(Àå12/31)S(8/1) |
550(213) |
Çʼö |
Pre-Application |
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U of Illinois UC |
F1/15 |
253 |
Çʼö |
Food Science & Human Nutrition |
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Cornell U |
(Àå1/30),F(5/1) |
550(213) |
Çʼö |
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Colorado S U |
(Àå2/15),F(4/1) |
550 |
¡¡ |
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North Carolina State U |
F(4/1),S(8/15) |
550 |
Çʼö |
Food Science |
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Ohio State U |
F(2/1),S(11/1) |
250 |
Çʼö 90%ÀÌ»ó |
Food Science & Tech |
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Penn State U |
¡¡ |
550 |
Çʼö |
¼ºÀû2ºÎ |
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Purdue U |
F5/1, S10/1(6 ´ÞÀü) |
233(575), TWE5.0 |
Çʼö(V:400&Q+A=1100) |
Food Science |
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U of Wisconsin-Madison |
F(1/1) |
213 |
V:500, Q:600, A:500 ÀÌ»ó |
¼ºÀû2ºÎ Food Science |
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U of Maryland |
F() |
575 |
1500ÀÌ»ó(Sectionº°500ÀÌ»ó) |
¡¡ |
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Texas A&M U |
F(3/1),S(8/1) |
550(213) |
Çʼö V400ÀÌ»ó |
Soil & Corp Science |
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U C Davis |
F2/15(Àå1/15) |
550 |
Çʼö |
Food Science & Tech |
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Rutgers, |
F1/15(Àå1/1) |
¡¡ |
Çʼö |
Food Science |
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Oregon S U |
F(2/15) |
550 |
1000ÀÌ»ó |
TWE4.0 |
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Washington S U |
F(2/1),W(8/1) |
550 |
Çʼö |
Food Science & Human Nutrition |
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Kansas S U |
¡¡ |
550(213)550-599(½ÃÇè) |
Çʼö |
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Utah S U |
F6/15, S10/15 |
550 |
V470, Q530,A500 |
Nutrition & Food Science |
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U Florida |
F4/15(Àå1/5) |
550 |
V 400 ÀÌ»ó |
Food Science & Human Nutrition |
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U. of Missouri-Columbia |
¡¡ |
550 |
Çʼö |
¡¡ |
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U. of Georgia |
F1/1, S10/15 |
600 |
Çʼö |
Food Science & Tech |
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U. of Massachusetts |
¡¡ |
575 |
Çʼö |
¡¡ |
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Virginia Tech |
F(1/15) |
560 |
Çʼö |
¡¡ |
* ¹Ì±âÀç´Â Á¤È®ÇÑ Á¤º¸°¡ ¾ø´Â °æ¿ìÀ̰ųª ±âÀ縦 ÇÏÁö ¾ÊÀº °æ¿ìÀÔ´Ï´Ù.
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